HEALTHY, HAPPY BIRDS

Our chickens are pasture raised and fed a certified organic, non-GMO, no-corn, no-soy feed mix. We move them daily across fresh, unsprayed pastures, where they forage for roughage and bugs—eating just as omnivores were designed to. We process our birds on farm, so we are able to minimize stress and optimize quality of life for each bird from the time they arrive on our farm until the time they are harvested.

BIOS CHICKEN RESERVATIONS

Thank you for your interest in Bios Chicken! As a fledgling business entering only our second chicken season, your reservation helps us to gauge demand and plan accordingly. Please read all the info on this page before proceeding to making your reservation.

For the spring 2025 season, you can reserve either whole or parted-out birds. Our birds are expected to yield a 4-6 lb. carcass, priced at $6.50/lb. 

Each parted-out bird will incur a $12.50 "parting-out fee" in addition to its final price based on weight. This allows us to provide our customers with the convenience of chicken cuts—without the price tag of individual retail cuts.

The respective reservation fee will be deducted from the final price of each bird.

The first birds of the 2025 season will be ready for pick up in mid May, with subsequent pick up dates through the summer and fall.

Once you've made your reservation, you will receive a follow-up email with a questionnaire that will help us to provide you with the best possible buying experience! If you have any questions at all, please feel free to reach out using our "Contact Us" page.

We look forward to providing your family with delicious and nutritious chicken this season!

WHOLE CHICKEN

Each whole chicken is fully cleaned and ready to cook as soon as it comes out of the package! Although unfamiliar to many American households, whole chickens are very simple to cook, and we are happy to provide recipe suggestions!

RESERVE YOUR WHOLE CHICKENS

PARTED-OUT CHICKEN

Each parted-out bird will include:

  • Boneless, skinless breasts (2)
  • Tenders (2)
  • Drumsticks (2)
  • Bone-in thighs (2)
  • Wings (2)
  • Carcass (1) —enough meat left for soup & great for making bone broth
RESERVE YOUR PARTED-OUT CHICKENS